An amazing cut to have on hand, this smoky, meaty, collagen-rich cut brings any long-cooking stew to its maximum potential. Ideal with beans, vegetables or in meat stocks. So delicious!

Cured and Smoked at our Meat Processor, Richland Locker, Richland Center, WI

Pasture-raised and fed a diverse diet of organic peas, oats, corn, silage (fermented plant matter), pumpkins and woodland nutrients as they root around the hills and vales.