Deposit - Whole Hog

$500.00

Deposit - 1/2 Pig

$200.00

1/4 Pig Bundle

$287.64

Enos Farms Boston Butt Roast (Shoulder Cut)

from $25.99

Enos Farms Picnic Roast (Shoulder Cut)

from $27.00

Boneless Pork Sirloin Roast - Our Favorite for Stir Fries

from $21.48

Pork Rib Loin or Pork Ribend Roast - Our favorite crockpot cut

from $28.00

Traditional Brats

$15.25

St. Louis-Style (Spare) Ribs

from $8.38

Baby Back Ribs

from $7.13

Cates Family Farm Ground Beef

$8.00

Enos Farms Boneless Pork Chops - 2 or 4 Pack

from $5.48

Enos Farms Pork Tenderloin

from $9.83

Beef T-Bone Steak - Cates Family Farm

$31.12

Two Bone-In Chicken Breasts- French Label Rouge from Bryant Family Farms

from $12.55

Two Chicken Leg Quarters-Bryant Family Farms

from $10.53

Ground Pork - 1 lb or 5 lb

from $7.65

Cates Family Farm Beef Flank Steak

$18.84

Enos Farms Big Stick Beef Summer Sausage - 19 oz ave

$18.95

Bacon

$11.95

Boneless Ham

from $19.73

Personal-sized Ham - Smoked Sirloin Roast

from $21.00

Shaved Ham - 1 Pound

$11.50

Pulled Pork, 1 lb or 5 lb

from $13.72

Chuck Roast - Cates Family Farm - Grass-Finished Beef

from $21.33

(Not too) Spicy Italian Bulk Sausage - 1 lb

$8.35

Sweet Italian Bulk Sausage - 1 pound