Bone-In Shoulder Roast

Also called "picnic shoulder" or "picnic roast" this part of the animal gets a lot of exercise and does not contain a lot of fat, so remember that when cooking the name of the game is low and slow. We use this cut to make our famous pulled pork. It’s also a great cut for braising, cut up for stews, made into ground or put in the slow-cooker.

Check our our recipes using Pork Shoulder:

• Crispy Pork Ramen

Enos Farms rotationally-grazed pork is fed a diverse diet of organic peas, oats, corn, silage (fermented plant matter), and they self-harvest a variety of crops like pumpkins, turnips, apples, walnuts, hickory nuts and berries throughout the year. You will taste a difference in our pork, even compared to other “pasture-raised” pigs-which are commonly fed a lot of grain.

We do not use chemicals to grow their food or on the land and our pigs have never had any treatment using antibiotics or any other medications.

We believe in a well-rounded ecosystem that supports diversity and sustainability.

Need another size pork shoulder? We might have some on hand. Just ask!