Preorder for slaughters in April 2025

140 lb average for a whole hog, ($6.50/lb + upgrades) breakdown of cuts and optional processing listed below. (Grand total whole hog price $907-$1200)

Price includes the following straight cuts of fresh frozen meat. If you would like any upgrades (listed below in parentheses), please indicate on the pop-up form when you checkout.

You will receive a final bill at pickup or delivery for the remainder of your order and any upgrades you make.

20-36 lbs Shoulder…………(or pulled pork, add $2.75/lb)

14-20 lbs Loin Roast.............(or chops, add $1.25 /lb)

18-22 lbs Fresh Belly……….(or bacon, add $3.25 /lb)

18-22 lbs Fresh Ham………..(or Deli-Style Cured, add $4/lb)

10-16 lbs Lard

8-12 lbs Ribs

2-4 lbs Tenderloin

24-28 lbs Ground Pork......(and/or choice of Breakfast Sausage—add $1.25 /lb, Brats—add $3.25 /lb, Italian bulk (sweet and/or spicy) add $1.25/lb)

Organ Meats Available Upon Request

Our pigs are raised on organic pasture (not certified, but we do not use any pesticides/herbicides/fungicides on our land) and graze on a diet of organic vegetables, acorns, apples, walnuts, hickory nuts, and a local organically-grown mix of peas/oats/corn/soy along with silage (a live fermented food). We are working to eliminate corn and soy completely from our hog’s diet because we believe they are healthiest without those components. These grass-fed animals are producing very rich and satisfying tender meat and the most amazing and tastiest fat we’ve ever seen.

In addition to their unique diet, we are breeding hogs that thrive on a lifestyle of foraging. It’s one thing to purchase heritage-breed pigs and place them on pasture, it’s another to breed for specific genetics which adapt well and thrive in our unique Driftless Region landscape.

*Studies show the nutritional value of pork from pastured pigs is higher than pork from conventionally-raised pigs including less saturated fat, more heart-healthy polyunsaturated fats, lower ratio of omega-6 to omega-3 fats—which is shown to reduce the risk of many chronic diseases, along with higher levels of protein and vitamin E.

*research provided by www.foodanimalconcernstrust.org

We at Enos Farms believe that healthier food means healthier people, that you are what what you eat eats.